Autumn weather is arriving. Football season is underway. And the Ben Avon Porch Crawl is in a couple of days. These are all things that we’re excited to see.
Fall is also hitting our pastry case. We’ve unveiled our new maple walnut scone and a couple varieties of oatmeal pie cookies, vanilla and peanut butter-Nutella. Are we done? Puh. Shaw. There are lots of other things to come.
This weekend though, we’re continuing the breakfast paninis that we added to the menu last weekend. We recommend the chorizo, but the ham or bacon or capicola are also excellent. And like with all of our sandwiches, we serve them on Breadworks bread.
Our featured coffee this weekend will be the Santa Lucia from Costa Rica. It is a very balanced selection with a hint of citrus. It may just the thing to help recover from a long evening of porch crawling.
We had a malfunction that prevented us from having monkey bread available last weekend, but we expect it to be fresh and ready Saturday morning.
Or for anyone that can’t wait for a treat, we should be getting a fresh Enrico delivery Friday morning with key lime scones and chocolate croissants. These are quite simply, in our opinion, the most delicious things to come out of the Strip District.
And we’ll be working hard on the next additions to our fall selections. Some lucky Sunday customers may even get free test samples when our staff is too stuffed to try anymore.